The A Diners – Breakfast & Ala Carte
Breakfast
Global Brekkie
7.00 am - 11.00 pm
-
Cut Fruit Platter 550Exotic Seasonal Fruits
(cal:- 128 kcal) - Choice of any yogurt preparation 250
Plain chaas (98kcal), | masala chaas (110kcal) | sweet lassi (180kcal) | honey minted lassi (170kcal) | avocado honey lassi(150kcal)
(contain: dairy) - Yogurt 150
plain (107kcal) | flavoured seasonal fruit (170kcal) | berry baked (180kcal)
RISE & BAKE
7.00 am - 10.30 am
Taste Of India
7.00 am - 10.30 am
- Puri Bhaji 350
deep-fried indian breads served with curried potato preparation (Contains: Gluten, Dairy)
(Cal:- 1,778kcal, Pro:-22.35g, Carb-119.25g, Fat-131.55g) Serving Per Portion (455 Grams ) - Stuffed paratha 350
Aloo (300kcal)
Gobi (240kcal)
Paneer (352kcal)
served with curd and pickle
(contains: gluten, dairy) - Plain Idli (V) (H) 350
Soft, fluffy steamed cake made from fermented rice and urad dal batter
(Cal:- 60.09kcal, Pro:-2.3g, Carb-12.05g, Fat-0.02g) Serving Per Portion (250 Grams )
served with sambar and chutney - Medu Vada (V) 350
Deep-fried doughnut-shaped snack made from a spiced batter of urad dal
(cal:- 405kcal, pro:-13.2g, carb-12g, fat-32g) serving per portion (200 grams )
served with sambar and chutney - Dosa (V) 350
Plain (135kcal)
Crispy, and thin crepe made from a fermented batter of rice and urad dal
Masala (168kcal)
Crispy, thin crepe made from fermented rice and urad dal batter, filled with a spiced potato mixture
Mysore (210kcal)
Spicy, crispy Mysore region speciality dosa, layered with tomato chutney, gun powder mix filled with a spiced potato mixture
served with sambar and chutney
Serving per portion (180 grams)
(contain: dairy, mustard) - Uthappam (v) 350
Onion (180kcal)
A savoury, thick pancake made from rice and urad dal batter, topped with sautéed onions.
tomato (165kcal)
A savoury, thick pancake made from rice and urad dal batter, topped with tomato and coriander.
masala (210kcal)
Thick pancake made from rice and urad dal batter, topped with potato masala, onion, tomato and coriander.
(contain: dairy, mustard)
served with sambar and chutney
serving per portion (180 grams)
Native Favourites
7.00 am - 10.30 am
- Kanda Poha (V) 350
Flattened rice, sautéed with onions, mustard seeds, turmeric, curry leaves, and green chilies
(Contains: Peanuts, Mustard.)
(cal:- 789kcal, pro:-15.50g, carb-57.29g, fat-50.08g) serving per portion (250 grams ) - Kolhapuri Misal Pav (V) 350
a curry made from sprouted beans, topped with farsan (crispy snacks), onions, and served with masala pav
(Served with curd)
(Contain: dairy, mustard)
(cal:- 1,556kcal, pro:-26.27g, carb-141.37g, fat-95.13g)
serving per portion (350 grams ) - Sabudana Wada (V) 350
Deep Fried Cake made from Soaked Tapioca Pearls, Mashed potatoes, peanuts and spices
(Served with sweet curd)
(Contains: Peanuts, Dairy)
(cal: 1401 Kcal serving portion (350 gms)
Ala Carte Menu
Buns & Layers
11.00 am - 11.00 pm
- GRILLED VEGETABLES, CHEESE GRATIN RUSTIC FOCACCIA 550
grilled vegetables, pimento- sundried tomato spread, Monterey jack cheese (Contains: Gluten, Soya, Dairy)
Cal – 500kcal, Pro -19.81g, Carb -34.11g, Fat -31.86g Serving Per Portion (176 Gms ) - ‘A’ CLUB SANDWICH 650
Lettuce, salad, grilled barbeque vegetables, Monterey jack cheese
(Cal – 550kcal, pro -22g, carb -84g, fat -18g) contains - Dairy -
‘A’ CLUB SANDWICH 750Lettuce, salad, Monterey jack cheese, scallopini chicken, fried egg, Bacon, (Cal – 550kcal, pro -22g, carb -84g, fat -18g) contains - Dairy
Burgers
- VEGETABLE 550
bun, vegetable patty, jalapeno spread, monterey jack cheese, caramelized onion
(Contains: Gluten,Dairy, Soya, Seeds )
Cal – 942kcal, Pro -16.33g, Carb -98.06g, Fat -50.60g Serving Per Portion (345gms) - CHICKEN PATTY 650
caramelized onion, bun, jalapeno spread, monterey jack cheese
(Contains: Gluten, Dairy, Soya, Seeds)
Cal – 542kcal, Pro -34.12g, Carb -38.67g, Fat -24.94g Serving Per Portion ( 268gms) - PULLED LAMB 750
Slow roast barbequed pulled lamb meat with jalapeno spread, monterey jack cheese, caramelized onion
(Contains: Gluten, Dairy, Soya, Seeds)
Cal – 542kcal, Pro -34.12g, Carb -38.67g, Fat -24.94g Serving Per Portion ( 268gms)
Kathi Roll
- PANEER 550
(Contains: Gluten, Dairy)
(cal:- 1,136kcal, pro:-32.42g, carb-91.94g, fat-68.05g) serving per portion (250 grams ) - CHICKEN 650
(Contains: Gluten, Dairy)
(cal:- 1,066kcal, pro:-34.57g, carb-79.49g, fat-65.05g) serving per portion (250 grams ) - LAMB 750
(Contains: Gluten, Dairy)
(cal:- 1,160kcal, pro:-34.57g, carb-79.49g, fat-68.05g) serving per portion (250 grams )
Boiled & Blended
12.30 pm - 11.00 pm
- Rustic Tomato Soup 350
farm tomato puree, basil, olive oil, parmesan, garlic bread (Contains:Gluten,Dairy)
Cal – 413kcal, Pro -10.72g, Carb -25.01g, Fat -26.10g Serving Per Portion (259gms) - TRUFFLE SCENTED MUSHROOM SOUP 400
truffle oil, cream, mushroom puree, garlic bread(Contains:Gluten,Dairy)
Cal – 413kcal, Pro -10.72g, Carb -25.01g, Fat -26.10g Serving Per Portion (259gms) - Tibetan Thukpa 400
Noodle, vegetable; bok choi, carrot, mushroom, wonton (Contains: Gluten,Soy)
(Cal – 656kcal, pro -10.01g, carb -58.45g, fat -42.81g) serving per portion (294gms)
Raw | Pickled | Marinated
12.30 pm - 11.00 pm
- QUINOA SALAD (V) 650
Grilled pear, edamame beans, spring onion, roasted cashew, arugula, lemon dressing
719kcal, serving per portion (310gms)
(contains: dairy, nuts) - LOCAL FARM SALAD (V) 450
local farm sourced heirloom vegetables; cherry tomatoes, orange, masculine greens, roasted vegetables; carrot, beetroot, tangy spices orange dressing
(Cal – 190kcal, pro -4.10g, carb -16.92g, fat -9.94g) serving per portion (289gms)
Cucina Italiana Creations
12.30 am - 11.00 pm
Sphaghetti Alfredo
From Valley Of The Sahyadri
12.30 pm - 11.00 pm
- Sinhagadh Zunka, Pithla Bhakri (S) (V) 600
Traditional Delicacy Of Maval Region; Gram Flour, Onions & Tempered With Chilies, Mustard Seeds, Curry Leaves Served With Rice Bhakri& Mirchi Thecha (Contains: Mustard, Nuts)
(Cal:- 1,161kcal, Pro:-24.05g, Carb-134.35g, Fat-51.60g) Serving Per Portion (365 Grams ) - Nagpuri sao ji mutton 1100
a saoji community delicacy; mutton, coconut, onions, tomatoes, blend of local aromatic spices; cardamom, cinnamon, bay leaves
(cal:-1,341kcal, pro:-70.34g, carb-38.33g, fat-99.65g) serving per portion (350 grams ) - Malvani Fishcurry 1200
Seafood, coconut -based gravy, blend of; red dried chillies, coriander seeds, mustard, curry leaves, kokum,coconut. choice of; pomfret / prawns (Contains: Shellfish )
(Contains: mustard )
(cal:- 867kcal, pro:-51.22g, carb-25.14g, fat-58.27g) serving per portion (350 grams )
Small Plates
12.30 pm - 3.30 pm | 07.00 pm - 11.00 pm
Harvested Farms
- Zafrani Paneer Tikka 550
Cottage Cheese, Stuffing Dry Fruit, Mawa, Saffron, Pickle Sauce Cheese, Cashew Nuts, Yellow Chilli, Spices (Contains: Dairy, Nuts, Mustard)
(Cal:- 1,787kcal, Pro:-68.73g, Carb-67.95g, Fat-150.27g) Serving Per Portion (180 Grams ) - Chukander, Akrot Ke Kebab 450
Roasted beetroot mash, brown onion, coriander, walnut, mild spices, ghee.
(cal:- 1,892kcal, pro:-27.70g, carb-68.80g, fat-186.15g) serving per portion (180 grams )
(Contains: dairy, nut) - Honey Chili Crispy Lotus Stem (V) 550
Crisp Lotus Stem, Honey, Chilli Flakes, Soy, Honey, Seasoning, Chili Sauce, Sesame (Contain: Soya, Sesame)
Cal – 789kcal, Pro -11.65g, Carb -160.45g, Fat -5.80g Serving Per Portion (420gms)
Chicken & Mutton Preparation
12.30 pm - 3.30 pm | 07.00 pm - 11.00 pm
- Angara Murg Tikka 650
Chicken, Aromatic Spices, Hung Curd, Ghee, Cashew – Brown - Onion Paste (Contains: Dairy, Mustard)
(Cal:- 682kcal, Pro:-50.05g, Carb-23.00g, Fat-40.85g) Serving Per Portion (180 Grams ) - Roti Aur Boti 850
Mutton pieces, aromatic spices, ghee, brown onion – cashew paste, served on multigrain flat bread with garden greens.
(cal:- 1,526kcal, pro:-72.40g, carb-91.15g, fat-95.90g) serving per portion (200 grams ))
(Contains: nuts, gluten, dairy) - Kung pao chicken 650
cashew nuts, honey, chicken, soy chilli paste, dry whole red chilli, bell peppers (contains; soya, nuts, gluten, sesame)
Cal – 857kcal, pro -45.25g, carb -73.85g, fat -39.50g serving per portion (435gms)
Fins & Shells
12.30 pm - 3.30 pm | 07.00 pm - 11.00 pm
- LEHSUNI JHINGA 950
prawn, curd, brown onion- garlic paste, mustard oil, ghee, spices, (contains: dairy, shellfish, mustard)
(cal:- 1,332kcal, pro:-42.95g, carb-29.05g, fat-108.90g) serving per portion (180 grams ) - FISH IN CHILLI SAUCE 750
batter fried fish, eggs, chilli sauce, bell pepper, oyster sauce, soya. (contains: soya, seafood, eggs)
(cal:- 450kcal, pro:-40g, carb-8.2g, fat-27g) serving per portion (250 grams )
Large Portions
12.30 pm - 3.30 pm | 07.00 pm - 11.00 pm
Harvested Farms
- Choice Of Panner Preparation 650
Lababdar: (Contains: Dairy, Nuts)
Kadai: (Contains: Dairy, Nuts)
(Cal:- 1,131kcal, Pro:-39.70g, Carb-54.40g, Fat-83.15g) Serving Per Portion (350 Grams ) - Choice Of Potato Preparation 550
Hing Dhaniya Wale Aloo, Aloo Gobi Adraki: (Contains: Nuts (V))
(Cal:- 657kcal, Pro:-5.65g, Carb-41.20g, Fat-62.75g) Serving Per Portion (255 Grams ) - Choice Of Bhindi Preparation 550
dahiwale bhindi: contains: dairy (365kcal | bhindi do pyaaza : contains: dairy, nuts (345kcal)
(cal:- 743kcal, pro:-08.70g, carb-29.90g, fat-63.55g) serving per portion (355 grams ) - Dal Makhani 550
Black Lentil, Tomato, Cream, Butter, Fenugreek (Contains: Dairy)
(Cal:- 867kcal, Pro:-35.35g, Carb-86.54g, Fat-41.72g) Serving Per Portion (200 Grams ) - Dal Tadka 550
Mix lentil, tampered with onion, tomato, garlic, jeera, hing, chilli
(contains: dairy)
(cal:- 178kcal, pro:-8.1g, carb-21g, fat-14.7g) serving per portion (200 grams )
Chicken & Mutton Preparation
12.30 pm - 3.30 pm | 07.00 pm - 11.00 pm
- Choice Of Chicken Preparation 850
Dhaniyawala (705kcal) contain; dairy, nuts | tikka masala (730kcal) contain; dairy, nuts.
(Cal:- 1,041kcal, Pro:-58.39g, Carb-38.88g, Fat-69.67g) Serving Per Portion (350 Grams ) - Rara Gosht 1100
mutton tenders, minced mutton, tomato, onion, ginger garlic, whole spice
(cal:- 1,043kcal, pro:-68.99g, carb-27.00g, fat-71.27g) serving per portion (350 grams )
contain: dairy, nuts - Roast Chicken 1100
half roasted chicken, mushroom jus, potato mash, grilled farm picked asparagus, carrots and broccoli.
(cal:- 950kcal, pro:-100g, carb-0g, fat-55g) serving per portion (450 grams )
contain: dairy
Fins & Shells
12.30 pm - 3.30 pm | 07.00 pm - 11.00 pm
Rice & Grains
12.30 pm - 3.30 pm | 07.00 pm - 11.00 pm
- Steam Rice (V) 200
Cal – 410kcal, Pro -5.40g, Carb -20g, Fat -6g Serving Per Portion (410gms)
- Pulao 250
Jeera | Vegetable| Paneer| Peas
Cal – 281kcal, Pro -28.60g, Carb -81.95g, Fat -63.80g Serving Per Portion (250gms) - Khichadi 300
(Contains: Dairy)
(Cal:- 1,274kcal, Pro:-23.16g, Carb-154.22g, Fat-61.20g) Serving Per Portion (350 Grams )
Biryani
Basmati rice, yoghurt, saffron, mint, barista
Biryani served with raita All Biryani served with raita
Asian
12.30 pm - 3.30 pm | 07.00 pm - 11.00 pm
- Imperial Fried Rice 750
Jasmine Rice, Truffle Oil, Edamame Beans, Shitake, Mushroom, Tempura Enoki
Cal – 719kcal, Pro -13.50g, Carb -97.30g, Fat -29.10g Serving Per Portion (275gms) - Burnt Garlic Fried Rice 550
Basmati Rice, Vegetables Burn Garlic, Soya (Contains: Soy)
Cal – 493kcal, Pro -7.40g, Carb -43.20g, Fat -30.15g Serving Per Portion (795gms) - Pad Thai noodle (v) 650
- Nasi goreng 1155
traditional Indonesian jasmine fried rice; chicken, shrimp paste, fried egg, chicken satay, prawn crackles, soya (contains: soy, peanut, seafood, egg)
Cal – 817kcal, pro -41.15g, carb -114.60g, fat -16.25g serving per portion (450gms) - Asian vegetables in ginger scallion sauce (v) 650
Chest nut, broccoli, mushroom, bok choi, asparagus, sauce; ginger, scallion garlic, soy, sesame oil (contains: soy, nut, sesame)
Cal – 397kcal, pro -6.30g, carb -19.44g, fat -31.06g serving per portion (253gms)
Add On
Breads Of India
12.30 pm - 3.30 pm | 07.00 pm - 11.00 pm
- ROTI 100
Tandoori | Butter |Phulka (Contains: Gluten, Dairy)
Cal – 120kcal, Pro -3.1g, Carb -7g, Fat -5g Serving Per Portion (40gms) - NAAN 100
Plain | Butter |Garlic
Cal – 262kcal, Pro -8.7g, Carb -16g, Fat -7g Serving Per Portion (90gms) - CHEESE GARLIC NAAN 150
(Contains: Gluten, Dairy )
Cal – 266kcal, Pro -7.9g, Carb -14g, Fat -12g Serving Per Portion (94gms) - KULCHA 200
Aloo | Pyaaz | Paneer
Cal – 305kcal, 310Kcal, 350kcal - PHULKA 100
(141kcal) 2 Pcs
serving per portion (40gms) - LOCAL BREADS 100
Rice bhakri (157kcal) | bajari bhakri (162kcal)(H)115 serving per portion (90gms)
Cal – 157kcal, Pro -2.8g, Carb -7g, Fat -9g Serving Per Portion (90gms)
Desserts
- OPUS OF COCO WITH STEWED BERRIES (V) 650
Chocolate shell, coconut mousse, stewed seasonal fresh berries
Cal – 455kcal, pro -8.40g, carb -32g, fat -32g serving per portion (150gms) - HONEY COMB SAVRINE 500
Chocolate shell, coconut mousse, stewed seasonal fresh berries
Cal – 455kcal, pro -8.40g, carb -32g, fat -32g serving per portion (150gms) - REGAL INDULGENCE 500
Baked mini gulab jamun with boondi & rabdi (Contains: Dairy, Gluten, Nuts)
Cal – 623kcal, Pro -15.6g, Carb -69.24g, Fat – 38.16g Serving Per Portion (200gms) - MITHAS KI NUMAISH 500
Sampler platter of gulab jamun, rasmalai, phirni
(Contain: dairy, gluten, nuts)
Cal – 220kcal, pro -6g, carb -33g, fat -8.5g serving per portion (150gms) - ORANGE CHOCOLATE ROULADE 500
Rich Chocolate Fresh Orange Infuse Mouse With, Drizzle Cake. Sesame Candy. (Contains: Dairy, Gluten, Nuts, Egg)
Cal – 380kcal, Pro -4.70g, Carb -48.80g, Fat -18.10g Serving Per Portion (100gms) - CHOICE OF ICE CREAM 350
Ice cream scoop, chocolate sauce, nuts.
(contains: dairy, nuts)
For Our Little Guests
12.30 am - 11.00 pm
- MAC & CHEESE 350
Mac n cheese; macaroni pasta with cheese sauce (Contains: Dairy, Gluten)
Cal – 710kcal, pro -19.72g, carb -156.12g, fat -37.15g serving per portion (262gms) - MAGGIE 250
Maggie Noodles With Vegetable (Contains: Gluten)
Cal – 61.2kcal, Pro -7.1g, Carb -3g, Fat -15g Serving Per Portion (100gms) - CHICKEN NUGGETS 350
marinated chicken, crumb served with cocktail sauce
(Contains: Gluten, dairy, soy)
Cal – 710kcal, pro -47.05g, carb -52.15g, fat -32.65g serving per portion (355gms) - FISH FINGER 350
Marinated Crumb Fried Fish Finger Serve D With Tartar Sauce (Contains: Dairy, Gluten, Soy)
Cal – 963kcal, Pro -41.55g, Carb -76.10g, Fat -49.70g Serving Per Portion (445gms)
Midnight Craving
10.30 Pm To 07.00 Am
- Grilled Vegetables, Cheese Gratin Rustic Focaccia 625
Grilled Vegetables Pimento- Sundried Tomato- Pimento Spread, Monterey Jack Cheese (Contains: Gluten, Soya, Dairy)
Cal – 500kcal, Pro -19.81g, Carb -34.11g, Fat -31.86g Serving Per Portion (176 Gms ) - Club sandwich 625
Lettuce, salad, grilled barbeque vegetables, monterey jack cheese
Lettuce, salad, monterey jack cheese , scallopini chicken, fried egg, Bacon
(contains; gluten, dairy, soya ) - Chicken panini 725
chicken barbeque sauce, monterey jack cheese, sundried tomato & pimento spread, focaccia bread
(contains: gluten, soya, dairy)
Cal – 567kcal, Pro -40.13g, Carb -27.73g, Fat -30.24g Serving per portion ( 223Gms)
Burgers
- Vegetable 625
vegetable patty, bun, jalapeno spread, monterey jack cheese, caramelized onion
(contains gluten: dairy, soya)
Cal – 942kcal, Pro -16.33g, Carb -98.06g, Fat -50.60g Serving per portion (345Gms) - chicken patty 725
caramelized onion, bun, jalapeno spread, monterey jack cheese
(contains: gluten, dairy, soya)
Cal – 542kcal, Pro -34.12g, Carb -38.67g, Fat -24.94g Serving per portion ( 268Gms)
- Penne arrabiata 875
chilli flake spiced tomato sauce, vegetables, penne, parmesan cheese
(contains: dairy, Gluten )
Cal – 611kcal, Pro -18.45g, Carb -51.10g, Fat -34.10g Serving per portion (285Gms) - vegetarian linguine alfredo 825
silken creamy sauce with mushroom contains; dairy, gluten
- chicken linguine alfredo 925
silken creamy sauce with mushroom contains; dairy, gluten
- prawn linguine alfredo 1125
silken creamy sauce with mushroom contains; dairy, gluten Cal – 647kcal, Pro -23.60g, Carb -44.90g, Fat -39.80g Serving per portion (300Gms)
- rustic tomato soup 425
naturally grown farm tomato puree, basil, olive oil, parmesan, garlic bread
(contains: gluten, dairy)
Cal – 413kcal, Pro -10.72g, Carb -25.01g, Fat -26.10g Serving per portion (259Gms) - truffle scented mushroom soup 455
truffle oil, cream, mushroom puree, garlic bread (contains: gluten; dairy)
Cal – 795kcal, Pro -35.65g, Carb -53.60g, Fat -46.10g Serving per portion (255Gms) - Choice of panner preparation 795
butter masala, (contains: dairy, nuts )| kadai: (contains; dairy, nuts_
(cal:- 1,131kcal, pro:-39.70g, carb-54.40g, fat-83.15g) serving per portion (350 grams ) - choice of potato preparation 755
hing dhaniya wale aloo | jeera aloo | aloo gobi adraki (contains; nuts (v))
cal:- 657kcal, pro:-5.65g, carb-41.20g, fat-62.75g) serving per portion (255 grams ) - dal makhani 695
black lentil, tomato, cream, butter, fenugreek
(contains: dairy)
(cal:- 867kcal, pro:-35.35g, carb-86.54g, fat-41.72g) serving per portion (200 grams ) - dal tadka 655
Mix lentil, tampered with onion, tomato, garlic, jeera, hing, chilli
(contains: dairy)
(cal:- 178kcal, pro:-8.1g, carb-21g, fat-14.7g) serving per portion (200 grams ) - Choice Of Chicken Preparation 895
Dhaniyawala (Contains: Dairy, Nuts) | Lababdar (Contains: Dairy, Nuts)
Cal:- 1,041kcal, Pro:-58.39g, Carb-38.88g, Fat-69.67g) Serving Per Portion (350 Grams ) - Steam Rice (V) 355
Cal – 410kcal, Pro -5.40g, Carb -20g, Fat -6g Serving Per Portion (410gms)
- Pulao Jeera 425
Cal – 281kcal, Pro -28.60g, Carb -81.95g, Fat -63.80g Serving Per Portion (250gms)
- Khichdi 475
(Contains: Dairy)
(Cal:- 1,274kcal, Pro:-23.16g, Carb-154.22g, Fat-61.20g) Serving Per Portion (350 Grams ) - Phulka | Tawa Paratha 125
Cal – 120kcal, Pro -3.1g, Carb -7g, Fat -5g Serving Per Portion (40gms)
- Vegetarian
- Non Vegetarian
- PRO - PROTEIN, CAR - CARBOHYDRATES, KCAL - CALORIES, SUGAR
- Proteins, Carbohydrates, Sugar measures are given in grams.
- Allergens are highlighted where applicable as
- (Dairy), (Nuts), (Gluten), (Spicy)
All Prices Excluding Taxes and Mentioned in Indian Rupees | We Use Refined Oil for Cooking Our Products